Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

Sokolov, Raymond

ISBN 10: 0671667963 ISBN 13: 9780671667962

Published by Summit Books, New York, New York, U.S.A., 1991

Language: English

Condition: Used - Very good Hardcover

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Bce (Book Club Edition). No Marks, Tears Or Writing. A Small Faint Stain To The Top Edge. Rem. Mk. On The Upper Page Edges.

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Bibliographic Details

Title

Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

Publisher

Summit Books, New York, New York, U.S.A.

Publication Date

1991

Language

English

ISBN 10

0671667963

ISBN 13

9780671667962

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

Very Good

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About this title

Synopsis

Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.

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