The How and Why of Cookery : An O-Level Cookery Course

Kelly, Jennifer, Haselgrove, N. M., Scallon, K. A.

ISBN 10: 0247130966 ISBN 13: 9780247130968
Published by Hart-Davis Educational, Limited, 1981
Language: English
Condition: Used - Good Soft cover

Sold by Better World Books Ltd, Dunfermline, United Kingdom

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Used - Soft cover

Condition: Used - Good

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