The How and Why of Cookery. This item is unavailable.
Language: English
Published by Collins Educational, 1985
- Hardcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
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AbeBooks seller since November 14, 2005
Unavailable
Hardcover
Condition: Used - Good
£ 63.68
Item description from seller
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Seller Inventory # rev6956506084
Bibliographic details
- Title
- The How and Why of Cookery
- Author
- Haselgrove, N.M.
- Publisher
- Collins Educational
- Publication year
- 1985
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0003273172
- ISBN 13
- 9780003273175
- Item weight
- 385.6 grams