Why We Cook: Women on Food, Identity, and Connection
Language: English
Published by Workman Publishing, 2021
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 3.39
Quantity: 2 available
Add to basketItem description from seller
Join the conversation . . .With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks?all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change.?Prepare to be blown away by Lindsay Gardner?s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you?ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.? ?Carla Hall, chef, television personality, and author of Carla Hall?s Soul Food?Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.? ?Anita Lo, chef and author of Solo and Cooking Without Borders?This book is a beautiful object, but it?s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it?s in the kitchen, in the field, and around the table that we do our most vital work as human beings?and that, now more than ever, we must.? ?Molly Wizenberg, author of A Homemade Life and The Fixed Stars.…
Seller Inventory # 00103225288
- Title
- Why We Cook: Women on Food, Identity, and Connection
- Author
- Lindsay Gardner
- Publisher
- Workman Publishing
- Publication year
- 2021
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1523509740
- ISBN 13
- 9781523509744
"Synopsis" may belong to another edition of this title.
About the Author
Lindsay Gardner is an illustrator and mother of two daughters (her favorite sous chefs). Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. This wide-ranging artistic sensibility makes her a gentle interrogator of the world around her. Her food art has appeared in Cookie Advent Cookbook (Chronicle, 2016), Pies, Fries & Ice Cream (Chronicle, 2016), and The Rituals (Chronicle, 2019). You may have also seen her work in Uppercase Magazine, Architectural Digest, StyleCarrot, Decorist, and Vogue, among others. Originally from Grand Rapids, Michigan, she's been fortunate to live in the beautiful and vibrant locales of Oakland and San Francisco, CA, Chicago, IL, New York, NY, and Middlebury, VT.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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