Whole Grain Recipes: Add Goodness to Every Meal!. This item is unavailable.Whole Grain Recipes: Add Goodness to Every Meal!

Get in on the whole grain trend with "Whole Grain Recipes", now available in Original Series format. From amaranth to quinoa, this title helps to unlock the mystery of these nutritious kernels. Featuring creative recipes for everything from appetizers to desserts, you'll be able to easily integrate whole grains into your everyday diet. A helpful grain guide offers assistance with buying, storing and preparing whole grains and will have you cooking up perfect grains every time. It's time to swap out those refined ingredients and fill your diet with healthy whole grains that pack a nutritious punch.

Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.