The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Steve Petusevsky,Whole Foods Team Members
ISBN 10: 0609806440 ISBN 13: 9780609806449
Published by Clarkson Potter, 2002
Used
Soft cover
From
Mooney's bookstore, Den Helder, Netherlands
Seller rating 4 out of 5 stars
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About this Item
Description:
Seller Inventory # E-9780609806449-6-2
Synopsis:
A taste-tempting, healthful cookbook presents more than 350 delicious recipes for dishes that emphasize quality foods, vibrant and vivid flavors, and fresh ingredients in a style that offers a simpler, more straightforward approach to creating soups, salads, pastas, grains, finger foods, single-pot meals, and other treats. Simultaneous. 75,000 first printing.
About the Author:
Whole Foods Market is the world’s leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market®, Bread & Circus®, Fresh Fields®, Harry’s Farmers Market®, Allegro Coffee Company®, and Wellspring®.
Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers nationally.
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Bibliographic Details
Title: The Whole Foods Market Cookbook: A Guide to ...
Publisher: Clarkson Potter
Publication Date: 2002
Binding: Soft cover
Condition: Very good