Whole Food Cooking Every Day

Amy Chaplin

537 ratings by Goodreads

Language: English

Published by Workman Publishing, US, 2019

1579658024 / 9781579658021

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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes"Gorgeous. . . . This is food that makes you feel invincible." -New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.…

Seller Inventory # LU-9781579658021

Title
Whole Food Cooking Every Day
Author
Amy Chaplin
Publisher
Workman Publishing, US
Publication year
2019
Condition
New
Binding
Hardback
Language
English
ISBN 10
1579658024
ISBN 13
9781579658021
Item weight
1,480 grams

Rarewaves USA

HEBRON, KY, U.S.A.

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AbeBooks seller since June 10, 2025

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