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Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees
Synopsis: From the editors of "The Whole Chile Pepper" magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Title: The Whole Chile Pepper Book
Publisher: Little, Brown
Publication Date: 1990
Binding: Soft cover
Condition: Very Good