Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
Winter, James W
ISBN 10: 1906868980 ISBN 13: 9781906868987
Published by Kyle Books, 2013
Used
Hardcover
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Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.1906868980.VG
Synopsis:
Explains the history behind the names of some classic dishes and includes a recipe on how to make that dish, including steak Diane, oysters Rockefeller, and baked Alaska.
About the Author: James Winter has spent a career working around food and drink. For over a decade he was Executive Editor for the BBC's flagship cookery programme Saturday Kitchen Live, where he was instrumental in uncovering and promoting the talents of many of Britain's finest chefs. His passion for hospitality later saw him work as Chief Marketing Officer for Heston Blumenthal's Fat Duck Restaurant Group. He remains a food broadcaster and writer. His first book Yes Chef! was published in 2009.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Who Put the Beef in Wellington?: 50 culinary...
Publisher: Kyle Books
Publication Date: 2013
Binding: Hardcover
Condition: very_good
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Who Put The Beef into Wellington?
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Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
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Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
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Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_447032546
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Who Put The Beef into Wellington?
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Hardcover. Condition: Very Good. Who Put The Beef into Wellington? This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781906868987
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Who Put the Beef in Wellington? : 50 Culinary Classics, Who Invented Them, When and Why
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Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
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Who Put The Beef into Wellington?
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781906868987
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Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1906868980