Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why

Winter, James W

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Language: English

Published by Kyle Books, 2013

1906868980 / 9781906868987

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Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-1906868980

Title
Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
Author
Winter, James W
Publisher
Kyle Books
Publication year
2013
Condition
New
Binding
hardcover
Language
English
ISBN 10
1906868980
ISBN 13
9781906868987
Item weight
23 ounces
Dimensions
6x1x9

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

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