Who Cooked Adam Smith's Dinner?: A Story About Women and Economics. This item is unavailable.
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Language: English
Published by Portobello Books Ltd, 2015
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Unavailable
Softcover
Condition: Used - Very good
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Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR006612875
- Title
- Who Cooked Adam Smith's Dinner?: A Story About Women and Economics
- Author
- Maral, Katrine
- Publisher
- Portobello Books Ltd
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1846275644
- ISBN 13
- 9781846275647
- Item weight
- 222 grams
It is not from the benevolence of the butcher, the brewer, or the baker, that we can expect our dinner, but from their regard to their own interest When Adam Smith wrote that all our actions stem from self-interest and the world turns because of financial gain he brought to life 'economic man'. Selfish and cynical, economic man has dominated our thinking ever since and his influence has spread from the market to how we shop, work and date. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love. Today, our economics focuses on self-interest and excludes all other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking. It insists that if women are paid less, then that's because their labour is worth less - how could it be otherwise? Economics has told us a story about how the world works and we have swallowed it, hook, line and sinker. Now it's time to change the story. In this courageous look at the mess we're in, Katrine Marçal tackles the biggest myth of our time and invites us to kick out economic man once and for all.
"Synopsis" may belong to another edition of this title.
About the Author
Katrine Marçal is a correspondent for the Swedish newspaper Dagens Nyheter. On publication in Sweden, Who Cooked Adam Smith's Dinner was shortlisted for The August Prize and won the Lagercrantzen Award. She lives in Hertfordshire.
Saskia Vogel is an author and translator from Los Angeles, now living in Berlin. Permission, her debut novel, about love, loss and BDSM, was published in four languages in 2019. She has translated leading Swedish authors such as Lina Wolff, Karolina Ramqvist, Johannes Anyuru, and Katrine Marcal, whose Who Cooked Adam Smith's Dinner? is published by Portobello Books. Her translations and writing have appeared in publications such as Guernica, the White Review, the Offing, Paris Review Daily, LitHub and Two Lines. Previously, she worked as Granta magazine's publicist.
Saskia Vogel is an author and translator from Los Angeles, now living in Berlin. Permission, her debut novel, about love, loss and BDSM, was published in four languages in 2019. She has translated leading Swedish authors such as Lina Wolff, Karolina Ramqvist, Johannes Anyuru, and Katrine Marcal, whose Who Cooked Adam Smith's Dinner? is published by Portobello Books. Her translations and writing have appeared in publications such as Guernica, the White Review, the Offing, Paris Review Daily, LitHub and Two Lines. Previously, she worked as Granta magazine's publicist.
"About the title" may belong to another edition of this title.