Whittemore's Science and Practice of Pig Production
Language: English
Published by John Wiley and Sons Ltd, GB, 2006
- Hardcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 259.87
Quantity: Over 20 available
Add to basketItem description from seller
The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures. …
Seller Inventory # LU-9781405124485
- Title
- Whittemore's Science and Practice of Pig Production
- Author
- Colin T. Whittemore, Ilias Kyriazakis
- Publisher
- John Wiley and Sons Ltd, GB
- Publication year
- 2006
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1405124482
- ISBN 13
- 9781405124485
- Edition
- 3rd Edition
- Item weight
- 1,498 grams
Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America.
This edition includes:
- Updated versions of existing chapters;
- Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling;
- Input from international authorities;
- Many tables, diagrams, photographs and figures.
"Synopsis" may belong to another edition of this title.
About the Author
Colin Whittemore is Professor of Agriculture and Rural Economy at the University of Edinburgh, Scotland.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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