From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # E21A-11417
Original 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition.
About the Author: Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.
Title: White House Cookbook, Revised and Updated ...
Publisher: Houghton Mifflin Harcourt
Publication Date: 1996
Binding: Soft cover
Condition: Very Good