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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0471347523.G
Original 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition.
About the Author: Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.
Title: White House Cookbook, Revised and Updated ...
Publisher: Houghton Mifflin Harcourt
Publication Date: 1996
Binding: Soft cover
Condition: good