White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Version. This item is unavailable.
Ross, Tami; Geil, Patti B.; Gillette, F. L.
315 ratings by Goodreads
Language: English
Published by Harvest Publications, 1996
- Softcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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AbeBooks seller since May 14, 2010
Unavailable
Softcover
Condition: Used - Very good
£ 5.32
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0471347523I4N00
- Title
- White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Version
- Author
- Ross, Tami; Geil, Patti B.; Gillette, F. L.
- Publisher
- Harvest Publications
- Publication year
- 1996
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0471347523
- ISBN 13
- 9780471347521
- Item weight
- 1.55 pounds
Original 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition.
"Synopsis" may belong to another edition of this title.
About the Author
Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.
"About the title" may belong to another edition of this title.
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