Whisky Rising: The Second Edition : The Definitive Guide to the Finest Japanese Whiskies and Distillers
Language: English
Published by Harpercollins Focus Jul 2023, 2023
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
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Seller Inventory # 9781646433612
- Title
- Whisky Rising: The Second Edition : The Definitive Guide to the Finest Japanese Whiskies and Distillers
- Author
- Stefan Van Eycken
- Publisher
- Harpercollins Focus Jul 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1646433610
- ISBN 13
- 9781646433612
- Edition
- 2nd Edition
- Item weight
- 1,273 grams
- Dimensions
- 218x162x45 mm
Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.
This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir. This revised edition features new craft distilleries, putting a spotlight on their stories, their distillery set ups, and philosophies.
Inside you’ll find:
- Fascinating interviews and profiles with the most celebrated distillers and blenders, updated to include new competitors in the Japanese whisky world
- An insider’s guide to the best whisky bars
- How to drink whisky properly
- Delicious cocktail recipes
- Tasting notes and reviews of the best Japanese whiskies
Shedding light on Japan’s most famous blends, its unique whisky culture, and history, Eycken takes you to the heart of Japanese whisky making. Find out why, when it comes to whisky, all eyes are on Japan with Whisky Rising: The Second Edition.
"Synopsis" may belong to another edition of this title.
About the Author
Jim Meehan, a bar operator, educator, and author of The PDT Cocktail Book, worked at some of New York City’s most popular restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award winning bar PDT in 2007. The former editor of Food & Wine Magazine’s annual cocktail book and the Mr. Boston Bartender’s Guide, Meehan is a regular contributor to Lucky Peach, the global ambassador for Banks Rums, and the curator of the cocktail programs for American Express Centurion lounges nationally. He and his family reside in Portland, Oregon where he operates his consulting firm Mixography Inc.
"About the title" may belong to another edition of this title.
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