Wheat in New York State with particular reference to a history of its culture; the varieties grown, their origin, description, improvement, classification, synonyms and history; its milling and flour qualities; present day distribution and problems, and statistical data, with additional chapters on implements of wheat culture, cultural methods and management, fertilizers and manures, wheat diseases and insects, flour mills and flour, and spring wheat / by John H. Reisner 1915 [LeatherBound]

John Henry Reisner

Publication Date: 2025
Language: English
Condition: New Hardcover

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