What to do with the Cold Mutton: A Book of Rechauffes, Together with Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income; Soyer's Paper-Bag Cookery; Nelson's Home Comforts; A Hand-Book of Cookery for School and Home

Ada T. Pearson; Nicolas Soyer

Published by Richard Bentley; Andrew Melrose; G. Nelson, Dale & Co; Blackie and Son 1887-1914, London, 1887
Condition: Used - Good Hardcover

Sold by Rooke Books PBFA, Bath, United Kingdom

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Used - Hardcover

Condition: Used - Good

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