The Welsh Cook Book (Paperback)
Language: English
Published by Amberley Publishing, Chalford, 2014
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 11.15
Quantity: 1 available
Add to basketItem description from seller
Paperback. Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. The leek, as something of the nations national vegetable, also features prominently. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common.In this, the quintessential Welsh cook book, the Right Honorable Lady Llanover, following a meeting with the Welsh hermit of the Cell of St Gover, explores traditional Welsh cuisine from the turn of the century, with an excellent range of homemade recipes such as South Wales Salmon, Welsh Mutton Chops, Welsh Leek Broth and Welsh Cakes. Quintessential Welsh recipes from masters of the craft. Drawn from several sources such as the Welsh Recipes (1910) and How to Cook Well and True (1905), and illustrated throughout in full colour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781445643397
- Title
- The Welsh Cook Book (Paperback)
- Author
- Anonymous
- Publisher
- Amberley Publishing, Chalford
- Publication year
- 2014
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1445643391
- ISBN 13
- 9781445643397
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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| Item | 6 to 14 business days | 6 to 16 business days |
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| First item | £ 0.00 | £ 0.00 |
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605 Geddes Street
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