Welcome to Our Table: A Celebration of What Children Eat Everywhere
Language: English
Published by Nosy Crow Ltd, GB, 2023
Series: Book 2 of 3 - Welcome to Our
- Hardcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 15.58
Quantity: 2 available
Add to basketItem description from seller
Winner of Children's Book of the Year at The Week Junior Book Awards 2024!Shortlisted for the Fortnum and Mason Awards Food Book of the Year 2024! Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas. "When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend. …
Seller Inventory # LU-9781839945045
- Title
- Welcome to Our Table: A Celebration of What Children Eat Everywhere
- Author
- Laura Mucha, Ed Smith
- Publisher
- Nosy Crow Ltd, GB
- Publication year
- 2023
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1839945044
- ISBN 13
- 9781839945045
- Series
- Book 2 of 3: Welcome to Our
Find out what delicious dishes children from all around the world are eating in this beautifully illustrated book!
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
“Find out what children eat all over the world with this beautifully illustrated book, written by award-winning food writer Ed Smith and his author and poet wife, Laura. Kids will love the section on edible insects!” -BBC Good Food Magazine
“Food writer Ed Smith and poet and author Laura Mucha, who are married to each other, have teamed up for brilliant new children’s book Welcome to Our Table about the foods people eat around the world.” - Ed Cumming, The Telegraph
Also Available: Welcome to Our World
"Synopsis" may belong to another edition of this title.
About the Author
Laura Mucha (Author)
Laura Mucha is ex-lawyer turned award-winning poet and author. Some of her writing is funny (or at least she hopes it is . . . ), but some is serious and addresses important things that aren't always talked about. She often thinks about how we live and what we can do to make our lives, and the lives of others, a little bit better.
Her writing has won multiple international awards and been featured on TV, radio and public transport, as well as in hospitals, hospices, prisons, books, magazines and newspapers around the world. When she isn't writing, she spends her time visiting schools around the world and working with organisations such as UNICEF to try to improve the lives of children. Laura has travelled to every continent of the world (at least twice!) and now lives in London with her husband (Ed Smith) and son.
Ed Smith (Author)
Ed writes lip-smacking recipes in his cookbooks for adults. He is the acclaimed cookbook author of The Borough Market Cookbook, On The Side, and Crave, which in 2022 was named 'Cookery Book of The Year' at the Fortnum and Mason Food and Drink Awards. Ed also regularly contributes words and recipes to the likes of >Waitrose Food and The Sunday Times Magazine, and is prolific on Instagram as @rocketandsquash.
Harriet Lynas (Illustrator)
Harriet Lynas is an award-winning children's book illustrator who lives in Hertfordshire with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten. After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
Shipping rates from United Kingdom to U.S.A.
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