Weight Loss Surgery Cookbook For Dummies

Davidson, Brian K.; Fouts, David; Meyers, Karen

ISBN 10: 0470640189 / ISBN 13: 9780470640180

Published by For Dummies, 2010

About this Item

Fast Free Shipping â Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.

Seller Inventory # GWV.0470640189.G

Bibliographic Details

• Title: Weight Loss Surgery Cookbook For Dummies
• Publisher: For Dummies
• Publication Date: 2010
• Language: English
• ISBN 10: 0470640189
• ISBN 13: 9780470640180
• Binding: Soft cover
• Condition: good

About this title

Synopsis

A practical, empowering guide to maintaining your weight afterweight loss surgery Weight Loss Surgery Cookbook For Dummies is a book aboutfood and maintenance: what foods to buy, how to prepare them, andhow to enjoy a nutritious post-surgery diet. It helps you solidifynew eating habits and enjoy some new recipes, as well as betterunderstand nutrition and your food intake so that you can maintainyour weight long after surgery. * Features simple, delicious meals that conform to post-weightloss surgery requirements * Offers easy-to-prepare recipes that are high in flavor and lowin fat and calories, that you can eat immediately after yoursurgery and beyond Weight Loss Surgery Cookbook For Dummies makes it easy toshed the pounds and keep them off!

About the Author

Brian K. Davidson is the coauthor of Weight Loss SurgeryFor Dummies. David "Chef Dave" Fouts is the exclusive chef for WLSLifestyles magazine. Karen Meyers, MS, RD/LD, is a registered, licenseddietitian and certified personal trainer.