A practical, empowering guide to maintaining your weight afterweight loss surgery Weight Loss Surgery Cookbook For Dummies is a book aboutfood and maintenance: what foods to buy, how to prepare them, andhow to enjoy a nutritious post-surgery diet. It helps you solidifynew eating habits and enjoy some new recipes, as well as betterunderstand nutrition and your food intake so that you can maintainyour weight long after surgery. * Features simple, delicious meals that conform to post-weightloss surgery requirements * Offers easy-to-prepare recipes that are high in flavor and lowin fat and calories, that you can eat immediately after yoursurgery and beyond Weight Loss Surgery Cookbook For Dummies makes it easy toshed the pounds and keep them off!

About the Author

Brian K. Davidson is the coauthor of Weight Loss SurgeryFor Dummies. David "Chef Dave" Fouts is the exclusive chef for WLSLifestyles magazine. Karen Meyers, MS, RD/LD, is a registered, licenseddietitian and certified personal trainer.

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