Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original.

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon App�tit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, includingWeber�s Real Grilling� and Weber�s Charcoal Grilling�. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show�as well as PBS, CNN, the History Channel, and the Food Network.

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