Many Ways for Cooking Eggs (Hardcover)
Language: English
Published by Anson Street Press, 2025
- Hardcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 32.49
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg. Explore a multitude of methods for cooking eggs, from simple breakfast staples to elegant brunch dishes. Whether you're seeking a quick and satisfying meal or looking to expand your culinary repertoire, this book provides a wealth of information on preparing eggs in countless delicious ways. Beyond recipes, "Many Ways for Cooking Eggs" delves into the fundamentals of egg cookery, offering practical advice and helpful tips. Discover the art of creating light, fluffy, and perfectly cooked eggs every time. A valuable resource for anyone interested in mastering this essential ingredient.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9781023079679
- Title
- Many Ways for Cooking Eggs (Hardcover)
- Author
- S.T. Rorer
- Publisher
- Anson Street Press
- Publication year
- 2025
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1023079674
- ISBN 13
- 9781023079679
Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg.
Explore a multitude of methods for cooking eggs, from simple breakfast staples to elegant brunch dishes. Whether you're seeking a quick and satisfying meal or looking to expand your culinary repertoire, this book provides a wealth of information on preparing eggs in countless delicious ways.
Beyond recipes, "Many Ways for Cooking Eggs" delves into the fundamentals of egg cookery, offering practical advice and helpful tips. Discover the art of creating light, fluffy, and perfectly cooked eggs every time. A valuable resource for anyone interested in mastering this essential ingredient.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
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| First item | £ 37.00 | £ 37.00 |
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