The Way to Cook, or, Common Sense in the Kitchen
Language: English
Published by John Lane The Bodley Head, London, 1946
- Hardcover
- Used

Seller: Edinburgh Books, Edinburgh, United KingdomEdinburgh Books
AbeBooks seller since September 18, 2006
Condition: Used - Very good
£ 26.50
Quantity: 1 available
Add to basketItem description from seller
1946. Third impression of the first edition from 1945. 264pp. Philip Harben (1906-1970) was an English cook, and is widely recognised as the first television Celebrity Chef. He compered a BBC wireless cooking programme from 1942, then a BBC TV programme, Cookery, from 1946 to 1951, followed by Cookery Lesson (with co-presenter Marguerite Patten). His emphasis was always on method and principles rather than recipes. The Way to Cook is not a recipe book, but is the book many have always been looking for. It shows how to use a recipe. Its first purpose is to explain the basic ideas and principles that form the foundation of all cooking, and such recipes as may be found in it are present solely as illustrations. The author reduces the complexities of cooking to their simple elements, and lays the foundation stones upon which anyone can reasonably build up the technique of a master-cook. The book is bound in the original red cloth covered boards with gold titling on the spine and front board. The case of the book is in very good condition with a touch of fading at the top of the spine and light bumping to the bottom of the spine. The contents are tight and clean with a name written on the front fixed endpaper. The unclipped dustwrapper has shelf wear with light soiling and the spine is faded. The corners are bumped and nicked with small pieces missing from the tip of the top rear corner. Small pieces are missing from the bottom of the spine and bottom spine corners and about 1/8" is missing from the top of the spine. The top front edge is rubbed with a small piece missing. There are a few small tears on the edges and a larger tear of about 3/4" on the bottom rear edge, and most of the tears have been repaired on the reverse with document repair tape.…
Seller Inventory # gCookery14
Bibliographic details
- Title
- The Way to Cook, or, Common Sense in the Kitchen
- Author
- Harben, Philip
- Publisher
- John Lane The Bodley Head, London
- Publication year
- 1946
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardback
- Language
- English
- Edition
- Reprint
- Dimensions
- 7.5"tall
- Seller catalogs
- Cookery
Edinburgh Books
Edinburgh, United Kingdom
AbeBooks seller since September 18, 2006
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 50 business days | 5 to 20 business days |
|---|---|---|
| First item | £ 20.00 | £ 26.50 |
Payment methods
Store description
Antiquarian and secondhand bookshop located in Edinburgh's Old Town
Specialty
India, Scottish, Military, Bindings, Literature, Music, Travel, AfricaSeller's business information
Edinburgh Books
145-147 West Port
Edinburgh, United Kingdom EH3 9DP
Terms of sale
Edinburgh Books is a partnership (owner William Lytle) with VAT registration number 889038571. Our email address is edinburghbooks@hotmail.co.uk
Returns accepted within 14 days.
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If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
Information regarding the right of withdrawal
Statutory right to withdraw
You have the right to withdraw from this contract within 14 days without giving any reason.
The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.
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Effects of withdrawal
If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).
We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.
We will make the reimbursement without undue delay, and not later than 14 days after the day on which we are informed about your decision to withdraw from this contract.
We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.
We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to Edinburgh Books, Edinburgh, United Kingdom, +44 01312294431, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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The right of withdrawal does not apply to:
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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
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