Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes

Begum, Fiona

ISBN 10: 1955935394 ISBN 13: 9781955935395
Published by Core Publishing LLC, 2022
Language: English
Condition: New Soft cover

Sold by California Books, Miami, FL, U.S.A.

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New - Soft cover

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