Warne's New Model Cookery. This item is unavailable.
Published by Frederick Warne and Co., London, 1926
- Hardcover
- Used





Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
AbeBooks seller since May 18, 2007
Association member: PBFA
Condition: Used - Very good
£ 55.00
Item description from seller
A smart copy of this vast collection of tested and proved economical recipes from Frederick Warne & Co. Illustrated with nearly three hundred images, of which ninety are in full-colour, reproduced specially from actual dishes prepared from recipes described in this work. Including a colour frontispiece, nineteen colour plates, and forty-eight monochrome plates. Collated complete. A collection of tested and proved economical recipes with practical information and instructions on household work, marketing, care of food, labour saving devices, equipment and utensils, gas and electric, methods of cookery, invalid cookery, preserves and pickles, beverages, carving, table arrangements, preparing menus, culinary terms, and more. Edited by Mabel Wijey, a British home economics educator and teacher at the National Training School of Cookery. Publisher's advertisements to the front and rear of the text. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. Fading to the spine and rear board with small splits in the cloth to the head and tail of the spine. Hinges starting but firm. Internally, firmly bound. Pages are very bright with scattered spotting throughout. Minor age toning to the endpapers. Previous owner's bookplate to the front endpaper with the bookseller's label to the rear pastedown. Very Good.…
Seller Inventory # 969T30
Bibliographic details
- Title
- Warne's New Model Cookery
- Author
- Mrs. Mabel Wijey [editor]
- Publisher
- Frederick Warne and Co., London
- Publication year
- 1926
- Condition
- Very Good
- Book Type
- book
- Binding
- Cloth
- Illustrator
- None
- Item weight
- 1.5 kilograms
- Dimensions
- 8.5" by 6"