Warne's Everyday Cookery

Edited By: Mrs Mabel Wijey

Published by Frederick Warne & Co Ltd, London & New York, 1937

HB 1st Revised Ed. Red cloth boards black titles + fondue type dish illustration front. Black titles spine. 20 x 14 x 4.7cm. 374 pages. f/c illustrated frontis. f/c plates, b/w photos throughout. 'Economical, Practical Recipes'. Instructions on:- Household work. Marketing. Choice of food. Labour saving devices. Gas, electric, oil & other cooking methods. Invalid cookery. Preserves & pickles. Beverages. Carving. Table Service. Quantities for entertaining. Preparing menus etc. Really interesting cookery book, great section on 'the art of using up'. Cheap and nutritious food. Condition: Nick on front cover top edge - see my pic. Spine & corner rub, cloth thinning on corners. o/p because of weight of book beginning to pull, webbing visible. P137-140 tear in central margin edge, piece missing, but does not affect text. Opening pages, tanning blotches. Outer edge of pages collectively discoloured with age. In the main, internally, clean, binding good, little wear, good colour. For age, good + condition. D287. Seller Inventory # 001554

Bibliographic Details

Title: Warne's Everyday Cookery
Publisher: Frederick Warne & Co Ltd, London & New York
Publication Date: 1937
Binding: Hardcover
Illustrator: Uncredited
Condition: Good
Dust Jacket Condition: No Jacket