The Waiter and Waitress and Wait Staff Training Handbook : A Complete Guide to the Proper Steps in Service for Food and Beverage Employees

Brown, Douglas R., Arduser, Lora

ISBN 10: 0910627479 ISBN 13: 9780910627474
Published by Atlantic Publishing Group, Inc., 2021
Language: English
Condition: Used - Good Soft cover

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Used - Soft cover

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