WILD MUSHROOM COOKBOOK: A COMPLETE GUIDE TO EDIBLE MUSHROOMS AND EATING

KUNTZ PH.D, ARNOLD

ISBN 13: 9798572486070

Published by Independently published, 2020

About this Item

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Seller Inventory # I-9798572486070

Bibliographic Details

• Title: WILD MUSHROOM COOKBOOK: A COMPLETE GUIDE TO EDIBLE MUSHROOMS AND EATING
• Publisher: Independently published
• Publication Date: 2020
• Language: English
• ISBN 13: 9798572486070
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Greetings, fellow mushroom lovers! We know that many of you are well-versed in the art of preparing and cooking edible wild mushrooms. Those of you who are in this category can stop reading now, unless you feel that a refresher course in “the basics” is in order.When we say “the basics”, that’s exactly what we intend to address. We will assume nothing except that you can tell a mushroom from your elbow, and would like to be able to enjoy eating mushrooms that are not found in your local supermarket. All set, then? Let’s start with the rules. —What? You weren’t expecting rules? There are definitely rules involved when it comes to picking mushrooms, but there are just a few extra (but absolute) rules involved in preparing, cooking and eating them. (The accent here is in eating them.)Rule #1Rule #1: Before you consider eating a wild mushroom that you have picked yourself, you must be 100% certain of your identification. 99.9% isn’t nearly good enough. If you’re not absolutely certain, you may pick them, examine them, fondle them, or take a bath with them…. but don’t even think about putting them on your dinner plate —regardless of what method of preparation or cooking you intend to use— unless you are 100% certain of your identification. A saying we like to use in the mycological community is that “There are old mushroom hunters, and there are bold mushroom hunters, but there are NO old, bold mushroom hunters!”