Vital Facts about Food: A Guide to Health and Longevity with 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods

Carque, Otto.

Published by Kahan & Lessin, L.A., CA, 1940
Condition: Used - Very good Soft cover

Sold by Tiber Books, Cockeysville, MD, U.S.A.

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Used - Soft cover

Condition: Used - Very good

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