Virginia Cider: A Guide from Colonial Days to Craft's Golden Age
Language: English
Published by University of Virginia Press, 2024
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 5.03
Quantity: 1 available
Add to basketItem description from seller
Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia?s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone?men, women, and children of all socioeconomic orders throughout the state?s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with ?Try This? suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginia?s cider makersIn-depth overviews of everything from Home Cider Making to Laird & Company to Wassail.…
Seller Inventory # CIN0813951968G
- Title
- Virginia Cider: A Guide from Colonial Days to Craft's Golden Age
- Author
- Gregory J Hansard
- Publisher
- University of Virginia Press
- Publication year
- 2024
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0813951968
- ISBN 13
- 9780813951966
A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia’s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone—men, women, and children of all socioeconomic orders throughout the state’s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year.
An essential title for the Virginian bookshelf, and for all readers interested in American cider:
- The definitive history of making and drinking cider in Virginia
- An in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with “Try This” suggestions for each location, and a comprehensive map to help plan excursions
- Brief descriptions of the varieties of apples preferred by Virginia’s cider makers
- In-depth overviews of everything from Home Cider Making to Laird & Company to Wassail
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World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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