Vietnamese Cooking: [Vietnamese Cookbook, Techniques, Over 50 Recipes]
Carmack, Robert; Corlou, Didier; Van, Nguyen Thanh
Language: English
Published by Periplus Editions (HK) ltd., 2006
- Hardcover
- Used
Seller: MusicMagpie, Stockport, United KingdomMusicMagpie
AbeBooks seller since December 4, 2017
Condition: Used - Very good
£ 4.89
Quantity: 1 available
Add to basketSeller Inventory # U9780794650315
- Title
- Vietnamese Cooking: [Vietnamese Cookbook, Techniques, Over 50 Recipes]
- Author
- Carmack, Robert; Corlou, Didier; Van, Nguyen Thanh
- Publisher
- Periplus Editions (HK) ltd.
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- 13137834
- Signed
- 12/16/2025 5:11:31 PM
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0794650317
- ISBN 13
- 9780794650315
- Edition
- 1765905091.
- Seller catalogs
- 1, 9780794650315, U
Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle.
Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.
From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine.
Vietnamese recipes include:
- Fresh Spring Rolls with Shrimp
- Fried Crab Nems
- Green Papaya Salad with Beef
- Seaweed Salad
- Spicy Crab and Rice Noodle Soup
- Steamed Rice in Lotus Parcels
- Fried Shrimp with Orange Sauce
- Hanoi Fire Pot
- Ginger and Lychee Granita
- Vietnamese Iced Coffee
"Synopsis" may belong to another edition of this title.
About the Author
Didier Corlou is the Executive chef at Hanoi's prestigious heritage hotel, The Sofitel Metropole. He received the National Order of Merit from French President Jacques Chirac in 1996 for his contribution to French and Vietnamese cultures.
Nguyen Thanh Van is a skilled sous chef working under Didier Corlou in The Sofitel Metropole hotel.
"About the title" may belong to another edition of this title.
MusicMagpie
Stockport, United Kingdom
AbeBooks seller since December 4, 2017
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Entertainment Magpie Ltd
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Stockport, United Kingdom SK7 5DA
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