Viennese Cuisine: The New Approach
Peter Grunauer; Andreas Kisler
ISBN 10: 038527999X ISBN 13: 9780385279994
Published by Doubleday, 1987
Used
Hardcover
From
Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 23 January 2023
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About this Item
Description:
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.10CXP
Synopsis:
Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts
Book Description: Two restaurateurs who have pioneered a new approach to European cuisine explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour. The recipes emphasize light meals - salads and vegetable dishes - both as side dishes and full courses.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Viennese Cuisine: The New Approach
Publisher: Doubleday
Publication Date: 1987
Binding: Hardcover
Condition: good