Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Fetterman, Lisa Q.,Halm, Meesha,Peabody, Scott
Language: English
Published by Ten Speed Press, 2016
- Hardcover
- Used
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks
AbeBooks seller since April 17, 2007
Condition: Used - Fair
£ 1.88
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- Title
- Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
- Author
- Fetterman, Lisa Q.,Halm, Meesha,Peabody, Scott
- Publisher
- Ten Speed Press
- Publication year
- 2016
- Condition
- Acceptable
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0399578064
- ISBN 13
- 9780399578069
"Synopsis" may belong to another edition of this title.
About the Author
Scott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park before cutting his teeth in New York City, toiling in the kitchens of renowned chefs Jean-Georges Vongerichten and Thomas Keller, where he was initiated into the mysteries of sous vide cooking. Scott provided the recipes and culinary direction for Sous Vide Made Simple as well as Sous Vide at Home.
Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of more than 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook and Savoring the Wine Country, and she is a co-author of Sous Vide Made Simple. She's served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.
"About the title" may belong to another edition of this title.
Bellwetherbooks
McKeesport, PA, U.S.A.
AbeBooks seller since April 17, 2007
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