Sous Vide : La Cucina delle Precisioni
Language: Italian
Published by Luca Moretti Dez 2023, 2023
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 45.33
Quantity: 2 available
Add to basketItem description from seller
Neuware - Entra nel mondo affascinante della cucina sous vide con Luca Moretti e il suo libro, 'Sous Vide: La Cucina delle Precisioni.' Questo libro culinario ti guiderà attraverso un percorso di scoperta culinaria dove la precisione è la chiave per raggiungere sapori autentici e piatti perfetti.Luca Moretti, un esperto di cucina sous vide, condivide la sua passione e conoscenza per questa tecnica di cottura rivoluzionaria. Con 'Sous Vide: La Cucina delle Precisioni,' imparerai come ottenere risultati sorprendenti e gusti intensi attraverso la preparazione di piatti succulenti e perfettamente cotti.Questo libro non è solo una raccolta di ricette, ma una guida completa alla cucina sous vide. Scoprirai come selezionare gli ingredienti migliori, scegliere le temperature giuste e sigillare i sapori in ogni boccone. Luca Moretti ti insegnerà le tecniche avanzate per creare piatti che sorprenderanno e delizieranno il palato.Sia che tu sia un cuoco esperto alla ricerca di nuove sfide o un principiante appassionato di cucina, 'Sous Vide: La Cucina delle Precisioni' ti ispirerà a esplorare il mondo della cottura sottovuoto e a creare esperienze culinarie indimenticabili. Preparati a scoprire il gusto autentico dei tuoi piatti preferiti come mai prima d'ora e a trasformare la tua cucina in un laboratorio di perfezione culinaria con l'aiuto di Luca Moretti.…
Seller Inventory # 9781835866498
- Title
- Sous Vide : La Cucina delle Precisioni
- Author
- Luca Moretti
- Publisher
- Luca Moretti Dez 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- Italian
- ISBN 10
- 1835866492
- ISBN 13
- 9781835866498
- Item weight
- 308 grams
- Dimensions
- 229x152x12 mm
Entra nel mondo affascinante della cucina sous vide con Luca Moretti e il suo libro, "Sous Vide: La Cucina delle Precisioni." Questo libro culinario ti guiderà attraverso un percorso di scoperta culinaria dove la precisione è la chiave per raggiungere sapori autentici e piatti perfetti.
Luca Moretti, un esperto di cucina sous vide, condivide la sua passione e conoscenza per questa tecnica di cottura rivoluzionaria. Con "Sous Vide: La Cucina delle Precisioni," imparerai come ottenere risultati sorprendenti e gusti intensi attraverso la preparazione di piatti succulenti e perfettamente cotti.
Questo libro non è solo una raccolta di ricette, ma una guida completa alla cucina sous vide. Scoprirai come selezionare gli ingredienti migliori, scegliere le temperature giuste e sigillare i sapori in ogni boccone. Luca Moretti ti insegnerà le tecniche avanzate per creare piatti che sorprenderanno e delizieranno il palato.
Sia che tu sia un cuoco esperto alla ricerca di nuove sfide o un principiante appassionato di cucina, "Sous Vide: La Cucina delle Precisioni" ti ispirerà a esplorare il mondo della cottura sottovuoto e a creare esperienze culinarie indimenticabili. Preparati a scoprire il gusto autentico dei tuoi piatti preferiti come mai prima d'ora e a trasformare la tua cucina in un laboratorio di perfezione culinaria con l'aiuto di Luca Moretti.
"Synopsis" may belong to another edition of this title.
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|---|---|---|
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