The Victory Binding of the American Woman's Cook Book: Wartime Edition, with Victory Substitutes and Economical Recipes for Delicious Wartime Meals

Ruth Berolzheimer, Editor and Revisor

Published by Culinary Arts Institute, Chicago, IL, 1943

Culinary Arts Institute, Chicago, IL. 1942. Hardcover. Revised Edition. Book is tight, square, and unmarked. Book Condition: Good; shelfwear to head, tail, tips, and spine shoulders; soiling to boards from kitchen use. DJ: Good; DJ is missing the front flap; wear and missing small pieces at head, tail, and tips; many repaired tears. Green grained buckram boards and spine with brown lettering on the spine and front board; War Eagles in design on spine and front board; stated Wartime Edition on the front board. Pictorial endpapers. Clean internals. Thumb indexed fore edge. Speckled textblock edges. 816 pp text; 8 pp Wartime Cookery; 64 pp How to Feed a Family of Five on $15.00 per Week 8vo. This book emphasizes resource conservation and patriotic cooking during World War II, featuring over 4,000 recipes tailored for rationing and victory gardens. It includes practical sections on economical meal planning, substitute ingredients, and nutritional guidance to support the war effort while maintaining family nutrition. A clean very presentable wartime book. Seller Inventory # 020627

Bibliographic Details

Title: The Victory Binding of the American Woman's ...
Publisher: Culinary Arts Institute, Chicago, IL
Publication Date: 1943
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Good
Edition: Revised Edition