Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season [a Cookbook]. This item is unavailable.
71 ratings by Goodreads
Language: English
Published by Ten Speed Press, 2014
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
5-star seller
AbeBooks seller since May 14, 2010
Unavailable
Hardcover
Condition: Used - Very good
£ 6.25
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1607745410I4N01
- Title
- Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season [a Cookbook]
- Author
- Hasselbrink, Kimberley
- Publisher
- Ten Speed Press
- Publication year
- 2014
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1607745410
- ISBN 13
- 9781607745419
- Item weight
- 1.81 pounds
The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.
Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season. 
Recipes take you on a journey through spring&;s Pasta with Nettle Pesto and Blistered Snap Peas, summer&;s Berry&;Coconut Milk Ice Pops, fall&;s Turkey Burgers with Balsamic Figs, and winter&;s Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create them&;plus a photograph of each and every recipe&;this book reveals an artistic picture of whole foods eating.
Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season. 
Recipes take you on a journey through spring&;s Pasta with Nettle Pesto and Blistered Snap Peas, summer&;s Berry&;Coconut Milk Ice Pops, fall&;s Turkey Burgers with Balsamic Figs, and winter&;s Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create them&;plus a photograph of each and every recipe&;this book reveals an artistic picture of whole foods eating.
"Synopsis" may belong to another edition of this title.
About the Author
KIMBERLEY HASSELBRINK is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appetit, Harvard Common Press, Kinfolk magazine, Edible San Francisco, Foodzie, Rewinery, Grist, and CUESA. The Year in Food has been praised by The Kitchn, Food52,  Gourmet Live,  Anthology magazine,  Refinery 29, Spry Living, and Babble. Bon Appetit named Kimberley's Instagram account one of the fifteen Best Accounts for Food Lovers.
"About the title" may belong to another edition of this title.
Search results for Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season [a Cookbook]
There are 8 more copies of this bookView all results