The Vermont Cheese Book
Ogden, Ellen Ecker
ISBN 10: 0881507709 ISBN 13: 9780881507706
Published by Countryman Press, 2007
Used
Soft cover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S26D-03175
Synopsis:
Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.
Synopsis: A behind-the-scenes tour of more than three dozen cheesemakers in Vermont is complemented by detailed interviews with cheesemakers and descriptions of specific cheeses, in a reference that offers insight into the cheese-making craft and Vermont's role in the national food scene. Original.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Vermont Cheese Book
Publisher: Countryman Press
Publication Date: 2007
Binding: Soft cover
Condition: Good
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The Vermont Cheese Book
Published by
Norton & Company, Incorporated, W. W., 2007
ISBN 10: 0881507709
ISBN 13: 9780881507706
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