Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Language: English
Published by Skyhorse, 2020
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
AbeBooks seller since June 20, 2025
Condition: Used - Very good
£ 6.21
Quantity: 2 available
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.1510762612.VG
- Title
- Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
- Author
- Souto, Jose
- Publisher
- Skyhorse
- Publication year
- 2020
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1510762612
- ISBN 13
- 9781510762619
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
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About the Author
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Greenworld Books
arlington, TX, U.S.A.
AbeBooks seller since June 20, 2025
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Greenworldbooks
3703 Avenue E East
Arlington, TX U.S.A. 76011
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