Vegetales a todo color
Albert Adrià
Used - Hardcover
Condition: Used - Near fine
Ships from Spain to U.S.A.
Quantity: 1 available
Add to basketCondition: Used - Near fine
Quantity: 1 available
Add to basket: Descubre la cocina vegetariana de la mano de Albert Adrià en 'Vegetales a todo color'. Este libro ofrece una interpretación única de la cocina con vegetales, incluyendo recetas tradicionales y platos internacionales, adaptados al estilo personal del chef. Aprende a preparar deliciosas recetas vegetarianas y a disfrutar de ingredientes como el brócoli, la calabaza y las espinacas. Un libro imprescindible para ampliar tu repertorio culinario y disfrutar de la cocina vegetariana con el toque creativo de Albert Adrià. EAN: 9788491876496 Tipo: Libros Categoría: Salud y Bienestar Título: Vegetales a todo color Autor: Albert Adrià Editorial: RBA Libros Idioma: es-ES Páginas: 224 Formato: tapa dura.
Seller Inventory # Happ-2026-06-05-78e7a026
Siempre ávido de explorar diferentes estilos, Albert Adrià nos ofrece en esta ocasión su interpretación de la cocina elaborada con vegetales, que incluye platos de nuestro recetario más cercano y también de las gastronomías de todo el mundo. Para este libro ha seleccionado recetas fáciles, con ingredientes escogidos, que ha adaptado a su personal manera de entender la cocina. Estos vegetales lograrán que amplíes tu abanico de elaboraciones y le pierdas el miedo a preparar el brócoli, la calabaza o las espinacas, entre otros ingredientes que, generalmente, aterran a la familia.
Cocina delicias vegetarianas de la mano del chef más creativo.
Albert Adrià (L’Hospitalet de Llobregat, 1969) es uno de los creadores más influyentes de la gastronomía contemporánea. Su restaurante Enigma vive un momento excepcional: obtuvo la segunda estrella Michelin en 2025 y figura en el puesto 34 de The World’s 50 Best Restaurants. Además, en 2024 recibió el prestigioso Chefs’ Choice Award, otorgado por cocineros de todo el mundo. Formado en elBulli, donde trabajó entre 1985 y 2008 y dirigió el mítico Bullitaller, Albert Adrià fue esencial en la revolución creativa del restaurante. En 2006 abrió Inopia Classic Bar, pionero del concepto gastrobar en España. Entre 2011 y 2017 desarrolló los siete restaurantes del proyecto elBarri, que redefinieron la escena gastronómica de Barcelona. Tras colaborar con Cirque du Soleil en el proyecto Heart (Ibiza), abrió en Londres 50 Days by Albert Adrià, que evolucionó en Cakes <(>&<)>amp; Bubbles, actualmente en expansión con una nueva apertura prevista en Dubái. Desde 2013 forma parte del patronato de elBullifoundation, dedicado a preservar y difundir el legado bulliniano.
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