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200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook
Pure and simple: vegetables are good for you--and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine.
Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. -
The Vegetable Cookbook for Vegetarians includes:
Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.
About the Author:
LIZZIE STREIT, MS, RDN, LD, is a registered dietitian, recipe developer, nutrition writer, and creator of It's a Veg World After All. She is devoted to helping others achieve good physical and mental health by helping them embrace vegetables and plant-forward recipes.
Title: Vegetable Cookbook for Vegetarians: 200 ...
Publisher: Callisto
Publication Date: 2020
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket