Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country's Favorite Flavors. This item is unavailable.Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country's Favorite Flavors

Uncover the very best of Indian cooking with 60 delicious plant-based recipes you won’t find anywhere else. Discover the Showstopping Hidden Gems of Indian Cuisine Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavorful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favorite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavour.

Anusha Moorthy Santosh is the creator of the popular blog YummyYatra. She has collaborated with the world's leading vegan brands and publications as a recipe expert and digital content creator. Anusha lives in Alpharetta, Georgia.