Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Jenkins-El, Nadira

ISBN 10: 1646117212 / ISBN 13: 9781646117215

Published by Callisto, 2020

Book may have a small bump on a corner or the cover may have some tiny scuff from moving and shelf life, but is in LIKE NEW, nearly perfect condiiton! All the pages are very nice and clean! Seller Inventory # mon0000005227

Synopsis:

Soul food goes vegan--101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:

• Authentic flavors for everyone--Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
• Easy and accessible--These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
• The vegan basics--Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

About the Author:

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

Bibliographic Details

Title: Vegan Soul Food Cookbook: Plant-Based, ...
Publisher: Callisto
Publication Date: 2020
Binding: paperback
Condition: Good