Vegan Pizza: Deliciously Simple Plant-Based Pizza to Make at Home. This item is unavailable.
Evangelista, Stefania; Barclay, Tim
5 ratings by Goodreads
Language: English
Published by Kyle Books, 2020
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover
Condition: Used - Very good
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Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0857837559I4N00
- Title
- Vegan Pizza: Deliciously Simple Plant-Based Pizza to Make at Home
- Author
- Evangelista, Stefania; Barclay, Tim
- Publisher
- Kyle Books
- Publication year
- 2020
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0857837559
- ISBN 13
- 9780857837554
- Item weight
- 1.55 pounds
Deliciously simple plant-based pizza to make at home
Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.
"Synopsis" may belong to another edition of this title.
About the Author
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
"About the title" may belong to another edition of this title.