La Varenne's Cookery : The French Cook, the French Pastry Chef, the French Confectioner

Language: English

Published by Marion Boyars Publishers Ltd Feb 2006, 2006

1903018412 / 9781903018415

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - A Modern English Translation and Commentary by Terence Scully. These three books by François Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance sinceLe Viandieralmost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne's pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell. This translation, as is the original, is extremely difficult to understand: there are difficult words, omissions, mistranslations, and other opacities. Terence Scully has solved all modern readers' problems by undertaking a modern translation with detailed commentary of the original French texts. His work takes cognisance of the early English translation, as well as not ignoring contemporary works available to those early cooks for purposes of comparison and contrast. Even French people will want to buy it for what he tells us of the workings of the French kitchen in the seventeenth century.

Seller Inventory # 9781903018415

Title
La Varenne's Cookery : The French Cook, the French Pastry Chef, the French Confectioner
Author
Francois Pierre de la Varenne
Publisher
Marion Boyars Publishers Ltd Feb 2006
Publication year
2006
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1903018412
ISBN 13
9781903018415
Item weight
1,389 grams
Dimensions
254x179x60 mm

AHA-BUCH GmbH

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