Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs
Language: English
Published by Jacqui Small, 2015
- Hardcover
- Used
Condition: Used - Very good
£ 7.68
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- Title
- Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs
- Author
- MacAller, Natasha
- Publisher
- Jacqui Small
- Publication year
- 2015
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1909342866
- ISBN 13
- 9781909342866
You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.
Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle.
Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined.
Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
MANJA WACHSMUTH is a Danish photographer who, while currently residing in New Zealand, comes out of the Scandinavian photographic tradition. Specialising in food photography, she has her own boutique photographic studio and works with some of New Zealand's favourite magazines and chefs, as well as with clients in Denmark, UK and Australia.
"About the title" may belong to another edition of this title.
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