Value Stream Mapping in a Local Food Production Firm : Strategic Optimization using Lean Manufacturing

Language: English

Published by LAP LAMBERT Academic Publishing, 2024

6207810368 / 9786207810369

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Small scale food industries are labor intensive and requires a lot of time. As an essential element of the food supply chain, they play a significant role in the local economy. Because they provide specialized products to markets wherever operational superiority is vital. This project purpose is to improve firm's total efficiency by recognizing and removing various sources of waste in terms of process time. Solar poly drying is a new drying technique introduced in this work. The main disadvantage in the traditional method of drying is that, it takes a long time to dry the product. The need for drying modification provides the firm with a competitive market price for the products. Lean practice is a popular method for reducing waste and cost. As a lean technique, value stream mapping is used to display material, information flows, and the overall time required for the processes. According to the results of this research, value stream mapping is an effective lean technique for identifying improvement areas, and layout enhancement contributed in achieving overall efficiency and the implementation of solar drying technique resulted resulted in reduction of lead time.

Seller Inventory # 9786207810369

Title
Value Stream Mapping in a Local Food Production Firm : Strategic Optimization using Lean Manufacturing
Author
Mounika Gorle
Publisher
LAP LAMBERT Academic Publishing
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6207810368
ISBN 13
9786207810369
Item weight
102 grams
Dimensions
220x150x4 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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First item£ 51.79£ 60.35
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