Value Added Products From Food Waste

Language: English

Published by Palgrave Macmillan, 2025

3031481453 / 9783031481451

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nach der Bestellung gedruckt Neuware - Printed after ordering - The rapid increasein industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important.Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids. Value Added Products From Food Waste covers waste management techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that make this process economical and minimize the hazards caused by the deposition of waste. From the dairy industry to cereals to fruits and vegetables to fish, each aspect of the food industry is examined with an eye for how to utilize food waste, transforming these wastes into value added products.…

Seller Inventory # 9783031481451

Title
Value Added Products From Food Waste
Author
Baskar Gurunathan
Publisher
Palgrave Macmillan
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3031481453
ISBN 13
9783031481451
Item weight
464 grams
Dimensions
235x155x17 mm

AHA-BUCH GmbH

Einbeck, Germany

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