Soft cover has very slight edgewear, name inside cover, 2 corner tops folded, otherwise without flaw. 6 X 9" 320 pages, from 2000. Vinegar is found on kitchen shelves around the world. In small villages and large cities it is used as medicine, beauty aid, cleaner, and preservative. And with all its uses, complexities and varieties it can be made simply, safely and economically at home. This book offers a complete and detailed exposition of the art and science of vinegar making, creating a new home and food crafting hobby. The Vinegar Man invites you to visit the International Vinegar Museum in Roslyn, SD, where you will have the opportunity to see and taste vinegars from all over the world. Illustrated. **Bundle Up & Save On Postage**.

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Bibliographic Details

Title

VINEGAR The User-Friendly Standard Text, Reference and Guide to Appreciating, Making, and Enjoying Vinegar

Publisher

Authors Choice Press, Lincoln, NE

Publication Date

2000

Language

English

ISBN 10

059514716X

ISBN 13

9780595147168

Binding

Soft cover

Condition

Very Good

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About this title

Synopsis

Vinegar is one of the most common, yet unique and wonderful, substances known to mankind.Think for a moment. What other substance can you name that can be found on the shelves of kitchens all over the world and in small villages as well as large cities? what else can be used almost irrespective of cultural or religious belief, as food, medicine, beauty aid, cleaner, and preservative? And finally, what other substance with all its uses, complexities and varieties can be simply, safely, and economically made at home? I know of none except vinegar. This book will attempt to cover the subject of vinegar well enough to live up to its title "Vinegar, the standard text and reference and guide, etc." To keept the book as exciting as vinegar itself, much of the scientific jargon has been distilled away. That which remains is quite necessary to truly understand vinegar. Many photos and diagrams have been included to make it even more enjoyable.

About the Author

Lawrence Diggs is the founder of Vinegar Connoisseurs International and the creator and curator of The International Vinegar Museum. He also studies, writes, and lectures around the world on vinegar. Also known as "The Vinegar Man," he maintains a popular web site on vinegar at www.vinegarman.com.

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Store Description

Welcome to my wonderful book store! It's filled with beautiful Cookbooks of all kinds from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects including: Woodworking, World Travel, Home and Garden, Nature, Arts and Crafts, Health and Fitness, Yoga and Spiritual Wellness, Biographies and Entertainment, Fiction and a collection Children's books, too. Pause for a while and have a look through our catalogues and if you have questions, I can help. For Canadian orders we use Canada Post's flat-rate shipping boxes. There's always room for another book (or two or more) at no extra shipping charge - up to 5 Kgs. in weight. Enjoy yourself!

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COOK AND BAKERS BOOKS
BC, Canada

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Terms of Sale

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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INFORMATION REGARDING THE RIGHT OF CANCELLA it is not obligatory. You can also electronically fill in and submit a clear statement on our website, under "My Purchases" in "My Account". If you use this option, we will communicate to you an acknowledgement of receipt of such a cancellation on a durable medium (e.g. by e-mail) without delay.

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	You shall send back the goods or hand them over to us or COOK AND BAKERS BOOKS, 250 ISLAND HWY EAST, PO BOX 1903, V9P 2H6  PARKSVILLE, VANCOUVER ISLAND, British Columbia, Canada, without undue delay and in any event not later than 14 days from the day on which you communicate your cancellation from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.

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To: (COOK AND BAKERS BOOKS, 250 ISLAND HWY EAST, PO BOX 1903, V9P2H6 PARKSVILLE, VANCOUVER ISLAND, British Columbia, Canada, +1 250-248-3300)

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Shipping Terms

We use Canada Post as our shipping agent. Our books are always well packaged to protect against damage during transit.

OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

**** The tracking number will be e-mailed to you. Please follow the tracking at CanadaPost.ca to know when to expect delivery. Please make sure you have a safe and secure mail-box****

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Order quantity	13 to 15 business days	10 to 10 business days
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